|Raspberry Rakia truffle (Photo by SOMA)|
At the back of the cafe you can imagine yourself the baker as you stare down stacks of chocolate molds or freshly baked Sweet Cherry Focaccia in Blackbird Baking Co.'s space. I snacked on a focaccia with caramelized onion, asparagus and feta with a side of single origin Madagascar (70%) dark chocolate truffle.
The interior design of the cafe is worthy of the Design District location - I popped into Design Within Reach to look at all the beautiful furniture beyond my reach - then grabbed the latest edition of Design Lines magazine to rifle through the listings for the city's umpteenth design accessory store I want to visit.
|SOMA , King West (Photo by Design Lines)|
|Photo by kristenlimtung.com|
|Photos by Propellor Design|