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22 July, 2012
04 July, 2012
Combine half a head of romaine (enough bite size pieces for two) with 1/3 cup of fresh blueberries and 1/3 cup of fresh corn (cooked and cut off the cobb, and cooled). Toss in your favourite vinaigrette (some crushed garlic is a great addition). Add a handful of nuts, raisins and seeds too.