There it is. You know it, and you and I both love it. I learned a couple new tricks to make a simple melted fist of comfort worth sharing.
I was driving an Autoshare to get groceries at 7pm on a recent Thursday. Listening to CBC to keep me company, they had a short (and fluffy) piece about national grilled cheese day. There was audio of the host observing as her producer cooked in the CBC "kitchen" (is this true?) making a traditional grilled cheese. On the line was one of the creators/judges of the grilled cheese championship out there in California. (Emphasis on 'out there'). But, what is worth sharing is that they were grilling both sides of the bread in butter before adding the filling and grating the cheese for an even melt. I didn't make the fists of comfort that night for dinner but I did buy cheese at the store, and they did comfort us the next day.
My choice was to add chopped spinach to the sandwich and serve with roasted broccoli on the side.
