03 March, 2014

Silver Dollar Pancakes (Grain-free)

These edibles are very cute and offer a comforting meal on Sunday morning (with leftovers).  

Tip - they need to be made this small because they will fall apart when you try to flip them.  And they brown quickly so don't walk away.  

Serve them with a strong flavoured jam such as blackcurrant (my mom's is best but you probably don't have any), or try a nut butter or poached egg on top.  

Nick and I agree they are delicious.  

Silver Dollar Pancakes (Grain-free)
from Wheat Belly 30 Minutes or Less, William Davis

Dry ingredients:
1/4 cup almond meal/flour
1/4 cup coconut flour
1 tsp baking soda
Sweetener equivalent to 1 Tbsp of sugar
1/4 cup finely chopped walnuts
1/2 tsp ground cinnamon

Wet ingredients:
3 eggs
1/2 cup unsweetened applesauce
5 Tbsp water
2 Tbsp butter or coconut oil, melted

Whisk together the dry ingredients.  In a separate bowl whisk together the wet ingredients. Add to the dry mixture until combined.  

Turn the oven up to 200 and place a platter inside for the pancakes to stay warm.  Using a greased pan over medium-low heat, pour 1 tablespoon of batter to make each pancake. Cook for about two minutes first side and then another couple of minutes second side.